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| ROCHUS |
| Functioneaza pe piata romaneasca cu sectiile de transare, portionare si ambalare produse din carne refrigerata si congelata |
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 English /  Romana |
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Meat processing
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Cutting
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The cutting is done manually by qualified personnel.
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Portioning
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The refrigerated meat is portioned by hand, and the frozen meat, semi-mechanized.
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Packing
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Retail products are packed using a semi-automated system, and for the whole and industrial market, by hand.
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Pe parcursul intregului flux tehnologic, se respecta si mentine temperatura de refrigerare, respectiv, temperatura de congelare, pentru a nu intrerupe lantul frigorific. Procesul tehnologic, in toate etapele sale, se desfasoara in conditii de igiena si siguranta a alimentelor conform normelor UE. |
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