| Pork feet |
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front / hind, long / short cut |
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|
| Pork tail |
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with tailbone |
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|
| Pork head |
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hair removed, without jowls, ears and eyes |
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|
| neck bones |
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from collar / backbone |
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|
| Pork riblets |
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meaty |
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|
| spare ribs |
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in polyblock / ctns / vacuum wrapped. |
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|
| loin ribs |
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in polyblock / ctn. |
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|
| shank |
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 |
front / hind |
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|
| Pork belly strips |
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40/60 ; 50/50 ; 60/40 ; 70/30, rind on / rindless |
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|
| Pork flank |
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rind on / rindless, class Deli / A / B |
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|
| Pork brains |
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in polyblock / ctns / vacuum wrapped |
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|
| Pork kidneys |
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in polyblock / ctns / bags. |
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|
| Pork heart |
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open, cleaned and centrifuged, packed in polyblock / ctns / bags. |
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|
| Pork liver |
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 |
in polyblock / ctns / vacuum wrapped. |
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|
| Pork jowl |
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 |
without collar fat, triangle cut, skin on / skinless |
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|
| Pork fat |
| |
 |
soft / hard cutting fat, rind on / rindless, back fat rind on / rindless |
| |
|
| Pork baader meat 3-5 mm |
| |
 |
80/20 ; 90/10 |
| |
|
| Pork trimmings |
| |
 |
50/50 ; 55/45 ; 60/40 ; 65/35 ; 70/30 ; 75/25; 80/20 ;85/15 ; 90/10 |
| |
|
| Pork tenderloin |
| |
 |
chain on / off, chumps on / off |
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|
| Pork collars |
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 |
boneless, Catalan / straight cut |
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|
| Pork loin |
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 |
bone in / boneless, chain on / chain off |
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|
| Pork shoulder |
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 |
3D / 4D / 5D |
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|
| Pork leg |
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 |
3D / 4D / 5D |
| |
|
| Pork belly |
| |
 |
bone in, Deli / A / B / C, rectangular cut |
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|
| Pork belly |
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 |
boneless, Deli / A / B / C, natural / rectangular cut |
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|
| Pork shoulder |
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 |
Tennis cut, bone in, skin on |
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|
| Pork shoulder |
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 |
round cut, bone in, skin on |
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|
| Pork shoulder |
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 |
straight cut, bone in, skin on |
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|
| shank |
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 |
short cut, bone in, skin on |
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|
| full shank |
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bone in, skin on |
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|
| front shank |
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 |
bone in, skin on |
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|
| Pork leg |
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 |
half round cut, bone in, skin on |
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|
| Pork leg |
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 |
round cut, bone in, skin on |
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|
| Pork leg |
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 |
Parma cut, bone in, skin on |
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|
| Pork leg |
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 |
straight cut, bone in, skin on |
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|
| Pork carcass |
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 |
without head, front feet and jowl. Class E, U, R, O, P |
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|
English / 
Romana
